Looking for someone with Catering kitchen experience to help out next week April 29th thru May 3rd. Primarily making salads, chopping, dicing, cutting meats. Hours are 6 am to 2pm. you may finish early a few days. You must be experienced in working in a kitchen, not fast food. You must be able to read a recipe and measure properly. Tablespoons, cups, etc. English a must. Position could lead to permanent part time down the road.